You're mid-prep, working through a full beast breakdown or a day's catch, and the last thing you need is a knife that fights back. This 7-piece butcher's knife set is built for serious work β butchering, boning, filleting, and chopping β with a blade steel that sharpens fast and a handle that stays comfortable through long sessions. Everything rolls up neatly into a thick canvas carry bag, ready for the kitchen, the camp, or the processing shed.
Key Features
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5Cr15MoV stainless steel blades β high-carbon steel with ~15% chromium, molybdenum and vanadium for excellent corrosion resistance and easy resharpening
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7-piece complete set β 6" butcher knife, 6" chef knife, 6" boning knife, 5.5" boning knife, 5" chef knife, 4" butcher knife, and a sharpening steel
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PP ergonomic handles β ambidextrous polypropylene grip with finger guard bolster, suitable for left and right-handed use
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Straight edge blades β precision ground for clean cuts through meat, fish, and poultry
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Sharpening steel included β keep your edges maintained between sessions without needing additional tools
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Heavy-duty canvas roll bag β thick, high-quality canvas with individual pockets for each knife, ties securely closed for safe transport and storage

Perfect For
Home butchers and hunters processing their own game. Fishers and outdoor cooks who need reliable filleting and prep knives. Camp and field kitchens where a full knife roll is more practical than a block. Anyone who wants a capable, complete set without carrying individual knives loose.
Why Choose This Set
The 5Cr15MoV steel is chosen for its combination of corrosion resistance and ease of sharpening β you can bring these back to a working edge quickly in the field or at home. The canvas roll bag is genuinely thick and well-made, with a dedicated pocket for each piece, making this as practical to store and transport as it is to use. Seven pieces covering the full range of butchering and prep tasks means you're not reaching for a second kit.

Specifications
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Pieces: 7 (6 knives + 1 sharpening steel)
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Blade material: 5Cr15MoV high-carbon stainless steel
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Handle material: PP (polypropylene)
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Hand orientation: Ambidextrous
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Blade edge: Straight edge
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6" Butcher Knife: 16cm blade / 29cm overall / 129g
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6" Chef Knife: 16cm blade / 29cm overall / 115g
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6" Boning Knife: 15cm blade / 27.2cm overall / 86g
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5.5" Boning Knife: 14cm blade / 26.5cm overall / 77g
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5" Chef Knife: 12cm blade / 24cm overall / 95g
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4" Butcher Knife: 10cm blade / 22.5cm overall / 100g
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Storage: Heavy-duty canvas roll bag with individual pockets
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Origin: Guangdong, China
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Model: 1512
Care Instructions
- Hand wash only β do not submerge handles or place in dishwasher
- Dry immediately after washing to maintain blade condition
- Use the included sharpening steel regularly to maintain edge performance
- Store in the canvas roll bag when not in use
- Apply a light food-safe oil to blades if storing for extended periods
Size Guide
All blade and overall lengths are listed in the specifications above. Each knife is designed for a specific task β refer to the individual dimensions to select the right blade for your prep work.
Gear up for your next butchering session β order yours today.